Pulses
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Our Products
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Masoor Daal
Basmati is a long-grain, aromatic rice variety known for its distinctive nutty flavor and light, fluffy texture.
Kabuli Chana
Parboiled rice is rice that has been partially boiled in its husk before milling. This process of soaking, steaming, and drying makes the rice tougher and pushes nutrients from the bran into the grain's starchy endosperm.
Moog Daal
Steamed rice is rice cooked using the moist heat of steam, resulting in a soft, fluffy texture. It is typically made using the absorption method.
Toor Daal
Sona Masoori is a lightweight, medium-grain, aromatic rice variety primarily grown in South India, particularly Andhra Pradesh, Telangana, and Karnataka