Rice
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Our Products
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Basmati Rice
Basmati is a long-grain, aromatic rice variety known for its distinctive nutty flavor and light, fluffy texture.
Parboiled Rice
Parboiled rice is rice that has been partially boiled in its husk before milling. This process of soaking, steaming, and drying makes the rice tougher and pushes nutrients from the bran into the grain's starchy endosperm.
Steam Rice
Steamed rice is rice cooked using the moist heat of steam, resulting in a soft, fluffy texture. It is typically made using the absorption method.
Sona Masoori
Sona Masoori is a lightweight, medium-grain, aromatic rice variety primarily grown in South India, particularly Andhra Pradesh, Telangana, and Karnataka